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Grilled Chicken Pasta Salad with Apple & Celery

Ingredients (serves 4) 2 tbs currants 2 tbs white balsamic vinegar 150g dried wholemeal penne pasta 4 (about 450g) chicken thigh fillets, excess fat trimmed Olive oil spray 1 red apple, quartered, cored, thinly sliced 1 baby cos lettuce, leaves separated, washed, dried 1 celery stick, trimmed,

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Fibre – Underestimated & Forgotten!

From experience, a nutrient that people don’t consume enough of is Fibre. You may have heard that fibre keeps our digestive systems healthy but what is it??Fibre is made up of the indigestible parts of plants which pass through your stomach and intestines relatively unchanged. Dietary fibre

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Australia's Healthy Weight Week 24-31st Jan 2010

Dietitians Association of Australia’s initiative to tackle overweight and obesity…A massive campaign to help support people lead healthier lives- I’ve attached a link to the website which has alot of excellent fact sheets, tips, ideas and a 10 week challenge! Browse through the different sections and hopefully

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Suggestions please!

In order to avoid the posting of any boring, common, “I already know that” material, I would like to get a list of topics that you would like to know more about! BUT! I can’t help but spread the knowledge, so if you do come across things

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Quick & Easy Lunch? Check..

Brown rice and tuna salad  Ingredients (serves 4) 1 1/3 cups brown rice 1/2 cup fat-free balsamic or French dressing 200g punnet cherry tomatoes, quartered 2 Lebanese cucumbers, chopped 50g baby rocket leaves 425g can tuna in springwater, drained, flaked Method Cook rice, following packet directions. Drain

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